Creamy Avocado, Coconut, Lime Ginger Pops!

photo by Jonathan Melendez





- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
6 pops
- Serves:
- 6
ingredients
- 1 cup thai unsweetened coconut milk (Can well shaken before opening)
- 1⁄2 cup fresh lime juice
- 1 tablespoon lime zest
- 1 cup mashed fresh avocado (1 1/2 avocados)
- 1 teaspoon minced fresh ginger
- 4 tablespoons maple syrup
- 1⁄2 teaspoon coconut extract
- 1⁄2 teaspoon minced cilantro (optional) or 1/2 teaspoon lime basil (optional)
- 1⁄8 teaspoon himalayan salt
- 1⁄4 cup coconut rum (optional)
directions
- Blend all ingredients till smooth and creamy.
- Taste and add more syrup if desired.
- Pour onto pop containers and place tops on.
- Freeze at least 4 hours.
- Enjoy as is or dip into melted chocolate with a touch of butter for a even more decadent treat!
- After dipping may need to refreeze to harden.
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey