Weight Watchers Baked Cod (4 Points)
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
1 serving
- Serves:
- 1
ingredients
- 6 ounces cod fish fillets
- salt
- pepper
- 1⁄2 cup tomato sauce
- 2 tablespoons white wine
- 1⁄2 teaspoon oregano
directions
- Preheat oven to 375°F Sprinkle cod with salt and pepper; put in baking dish. Mix tomato sauce, wine, and oregano; pour over cod. Cover and bake 10-15 minutes.
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Reviews
-
Made this as directed and it was good but I think next time I might add some diced tomatoes and definately some garlic (I love garlic anyway). I might even top with a few slivered onions. This was quick, easy and made for a good dinner. Oh yes I doubled the recipe. Made for Fall Pick a Chef 2012 tag game.
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