Weeknight Mashed Potatoes

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READY IN: 30mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chopped potatoes in a pan and pour vegetable broth over to cover. If it doesn't cover completely, add enough water to do so. Bring to a boil, then cover and simmer for 10-15 minues or until tender.
  • Drain potatoes, return them to the pan, add the butter and mash the potatoes with a fork.
  • Add milk and sour cream and stir to thoroughly combine. Season, if necessary, and serve.
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