Weekend Seasoned Rise and Shine Sausage Casserole (Breakfast Bak

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READY IN: 10hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups light cream (substitute Half & Half if light cream is unavailable)
  • 6
    large eggs, lightly beaten
  • 14
    teaspoon paprika
  • 14
    teaspoon black pepper
  • 18
    teaspoon red pepper
  • 12
    teaspoon dry mustard
  • 12 - 34
  • 18
    ounces jimmy dean skillets- sausage (this is a frozen item)
  • 6
    slices white bread, crusts off
  • 12
    lb cheese, and grated recommended (yellow cheese (Sharp)
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DIRECTIONS

  • Preheat oven to 350°. Using about 1 tablespoon butter or margarine, grease the bottom and sides of a 3-quart casserole dish. Layer bottom only of casserole dish with white bread; bread should touch but not overlap. Pour package of Jimmy Dean Skillets on top of bread, evenly distribute from side to side. Cover with 1 1/2 cup cheese.
  • Mix eggs, cream, paprika, black pepper, red pepper, dry mustard and Worcestershire Sauce together. Pour on top of Skillet mixture. Top with remaining cheese.
  • Cover and refrigerate 8 hours (overnight is okay). Take out of the refrigerator at least 1 hour prior to cooking. (no more than 2). Bake 1 hour at 350°. Let casserole should stand 15 - 20 minutes before serving.
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