Wedding Olive Tapenade
"The food section of our paper did an article about two local chefs who were getting married and made all of the food for their wedding. This is one of the recipes."
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
4 cups
ingredients
- 2 cups kalamata olives, pitted
- 3 garlic cloves
- 1 cup pine nuts
- 1 cup roasted red pepper, seeded and drained
- salt and pepper, to taste
- 3⁄4 cup extra virgin olive oil
directions
- Place olives, garlic, pine nuts, roasted red pepper, and salt and pepper to taste, in a food processor or blender.
- Process, slowly adding olive oil, until a paste texture is achieved.
- Serve on crackers or bread.
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Reviews
-
This was really yummy! I made 1/2 the recipe; toasted the pine nuts first, and added a tablespoon of capers and three anchovy fillets. Loved the different flavours!
RECIPE SUBMITTED BY
MackinacBride
Kansas City, MO
I live in KCMO, originally from Michigan. I'm an administrative assistant in the Internal Medicine department of a urban hospital. I married my high school sweetheart on Mackinac Island in August '02. Some of my favorite things to do...baking, snow skiing, camping, hiking, reading, and playing cards with my parents on Sunday afternoons. Someday, after we retire or win the lottery, I hope to live on Mackinac Island or in the UP of Michigan, possibly even open a B&B.
