Wayne's Gay Fiesta Salad
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
12 cups dip
ingredients
- 2 large green peppers
- 1 red pepper
- 2 medium onions
- 3 -4 large ripe tomatoes
- 1⁄4 cup chopped fresh cilantro
- 2 (15 1/2 ounce) cans kidney beans (light or dark)
- 2 -3 cups shredded cheddar cheese
- 1 (16 ounce) bottle Catalina dressing
- 2 -3 cups white corn tortilla chips
directions
- Chop all veggies and cilantro and put them in a big mixing or serving bowl.
- If you chop them together the flavors blend more.
- I like to mix the cilantro in with the tomatoes and/or the onions.
- Add the kidney beans.
- Use less if you like.
- Add the cheese.
- Use more or less to taste.
- Add the Catalina dressing until the dip becomes moist but not soupy.
- Just before serving put the corn chips in a baggie and crunch them up and put them in the dip.
- Serve with white corn tortilla chips or Fritos.
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RECIPE SUBMITTED BY
Kathy Soulia
Atlanta, Georgia
I'm a weekend cook with a busy full-time marketing job. I love to entertain and usually do buffet style entertaining and cocktail parties. I collect vintage barware, glasses and shakers as well as Vintage American kitchenware (Red Hall) so entertaining is really just a way for me to show off all my fun, funky stuff.