Watermelon Sherbet
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
3 quarts
- Serves:
- 18
ingredients
- 3⁄4 cup water
- 1 1⁄2 cups artificial sweetener (Splenda, or sweetener of choice)
- 2 limes, juice of
- 3⁄4 cup cold water
- 1⁄2 tablespoon unflavored gelatin
- 8 cups pureed watermelon
directions
- Combine 3/4 cup water, sweetener, and lime juice in a saucepan, bring to a boil, then remove from heat. Meanwhile, soften gelatin in 3/4 cup cold water.
- Combine cold gelatin mixture and heated syrup mixture, then mix with watermelon puree.
- Freeze according to ice-cream maker instructions.
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