Watermelon Gazpacho With Dungeness Crab Salad

Recipe by BecR2400
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chill six wide soup bowls.
  • Combine all the gazpacho ingredients in a blender and puree until smooth. Reserve in the refrigerator.
  • Combine the crab, lemon zest and olive oil, and toss gently. Reserve in the refrigerator.
  • When ready to serve, pour 1 cup of gazpacho into each bowl (you may end up with a bit left over), place four watermelon balls into each bowl, then add the diced cucumber and peppers. Place a pile of the crab in the center of each bowl, top with the cilantro and drizzle the olive oil around.
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