Fresh Watermelon Gazpacho!
photo by Chefstoneback
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 large tomatoes, peeled
- 2 cups cubed watermelon
- feta cheese (to garnish)
- 2 teaspoons red wine vinegar
- 1⁄4 cup extra virgin olive oil
- 1 cucumber, peeled and seeded
- 1⁄4 of a red onion, diced
- fresh dill
- salt and pepper
directions
- In a blender, puree 1 1/2 cup of the watermelon with the onion, tomato and cucumber. Then add the vinegar, oil and a pinch of fresh dill. Add salt and pepper to taste. Run through a mesh sieve. Serve chilled with feta, remaining watermelon and fresh dill.
- Enjoy!
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RECIPE SUBMITTED BY
Chefstoneback
North Tonawanda, New York