Watermelon Tomato Gazpacho

Recipe by Chef #208121
READY IN: 4hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Seed and puree the watermelon.
  • Then combine the watermelon puree with the diced watermelon, tomato, cucumber, bell pepper, lime juice, parsley, ginger, jalapeno, green onion, bitters and salt. Note the authors recommend you use a large bowl but you see that empty watermelon shell over there? Hey it makes a great serving container and you don't have to wash it.
  • Stir to combine.
  • Season with pepper and salt to taste. Use any other desired seasonings to taste.
  • Serve with chilled serving bowls or chill for approx four hours then serve or using a large bowl, place in chilled serving bowls and serve immediately.
  • Note: Parsley leaves should be one small handful. the bitters are NOT optional.
  • Original was from the Philadelphia Inq. 7/13/05.
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