Watermelon Gazpacho

READY IN: 30mins
SERVES: 6
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take half of the seedless watermelon and put in a blender. Pulverize with simple syrup if needed.
  • Fine-dice the other half of watermelon and add to it.
  • Mince half of the cilantro and add to the mixture; set the other half aside for garnish.
  • Add the onion, peppers, jalapeno, and lime zest.
  • Toast the chili powders and paprika in a pan on the stove. Add to the watermelon mixture.
  • Add salt, pepper, and lime juice to taste.
  • Garnish with cilantro sprigs and avocado slices.
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