Zeus & Co. Vegetarian Moussaka

Recipe by lynnski LA
READY IN: 2hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • MOUSSAKA:
  • Brush potato, eggplant and zucchini slices with olive oil and grill until soft.
  • Set aside.
  • Saute onion in 2 tablespoons of olive oil until soft.
  • Stir in garbanzo beans, tomato sauce,salt, pepper, cinnamon and nutmet to taste; and heat through.
  • Preheat oven to 375 degrees F.
  • Grease a 9 by 13-inch baking pan.
  • Layer potatoes in prepared pan and sprinkle with bread crumbs.
  • Spoon on a layer of tomato sauce.
  • Add a layer of eggplant, then a layer of tomato sauce.
  • Add a layer of zucchini slices, then remaining tomato sauce.
  • Spread top with Bechamel Sauce.
  • Sprinkle with Parmesan.
  • Bake until top is firm and lightly browned,.
  • about 1 hour. serve hot.
  • Bechamel Sauce:
  • Mix flour with cinnamon and nutmeg to taste.
  • Melt butter in saucepan.
  • Stir in flour mixture and cook 2 to 3 minutes.
  • Add milk and cook stirring, until thickened.
  • Stir in cheese and keep warm until ready to use.
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