Warm Turnip Green Dip
Real Comfort Food Dip! Transfer dip once it has been cooked to a 1-2 qt slow cooker set on WARM so guests can enjoy this creamy dip throughout your party. To make it spicier, serve your favorite brand of hot sauce on the side. Southern Living Magazine, 10/2007.
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INGREDIENTS
Nutrition- 6
- 1⁄2
- 2
- 1⁄4cup dry white wine
- 16ounces frozen chopped turnip greens, thawed
- 12
- 8ounces sour cream
- 1⁄2teaspoon dried crushed red pepper flakes
- 1⁄4teaspoon salt
- 3⁄4cup freshly grated parmesan cheese
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DIRECTIONS
- Cook bacon in a Dutch oven over medium-high heat 5 to 6 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoons drippings in Dutch oven.
- Sauté onion and garlic in hot drippings 3 to 4 minutes.
- Add wine, and cook 1 to 2 minutes, stirring to loosen particles from bottom of Dutch oven.
- Stir in turnip greens, next 4 ingredients, and 1/2 cup Parmesan cheese.
- Cook, stirring often, 6 to 8 minutes or until cream cheese is melted and mixture is thoroughly heated.
- Transfer to a lightly greased 1 1/2-qt. baking dish.
- Sprinkle evenly with remaining 1/4 cup Parmesan cheese.
- Broil 6 inches from heat 4 to 5 minutes or until cheese is lightly browned.
- Sprinkle evenly with bacon.
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