Warm Turnip Green Dip

Recipe by Manami
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon in a Dutch oven over medium-high heat 5 to 6 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoons drippings in Dutch oven.
  • Sauté onion and garlic in hot drippings 3 to 4 minutes.
  • Add wine, and cook 1 to 2 minutes, stirring to loosen particles from bottom of Dutch oven.
  • Stir in turnip greens, next 4 ingredients, and 1/2 cup Parmesan cheese.
  • Cook, stirring often, 6 to 8 minutes or until cream cheese is melted and mixture is thoroughly heated.
  • Transfer to a lightly greased 1 1/2-qt. baking dish.
  • Sprinkle evenly with remaining 1/4 cup Parmesan cheese.
  • Broil 6 inches from heat 4 to 5 minutes or until cheese is lightly browned.
  • Sprinkle evenly with bacon.
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