Warm Sausage & Potato Salad
This colourful dish is fast and easy to make. The Dijon mustard gives the dressing a nice tangy taste. This recipe serves 4 adults.
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INGREDIENTS
Nutrition- 2
- 1⁄2lb green beans
- 1sweet red pepper, sliced into short, thin strips
- 1⁄2cup diced red onion
- 1
Dijon Vinaigrette
- 3tablespoons Dijon mustard
- 1tablespoon honey
- 1⁄2lemon, juice of
- 2tablespoons red wine vinegar
- 1
- 1⁄2teaspoon Worcestershire sauce
- 1⁄3cup olive oil
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DIRECTIONS
- Place Italian sausage in a frying pan and cook until no longer pink inside.
- Slice into 1/4 inch thick pieces and set aside.
- Boil or steam unpeeled potatoes until tender (about 15 minutes).
- Drain and keep warm.
- Meanwhile, combine vinaigrette ingredients in a small saucepan and bring to boil on stove.
- Reduce temperature to low until ready to use.
- Cut beans in half.
- Microwave on HI for about 4-5 minutes or until tender crisp.
- Gently combine sausage, potatoes, beans, red pepper strips and red onion.
- Whisk warm dressing and pour over potato mixture.
- Stir gently to coat sausage and veggies.
- Serve warm.
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