Warm Salmon Spread

"Mount Ashland Inn, Ashland Oregon. At the Mount Ashland Inn they use jars of home-smoked salmon in this horseradish-spiked spread. Use your favorite hot-smoked salmon for this easy-to-prepare appetizer. Serve with breads and crackers or with fresh vegetables. From The Best Northwest Places Cookbook (Volume 1)."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
7
Serves:
6

ingredients

  • 8 ounces hot-smoked salmon, skin and bones removed
  • 8 ounces cream cheese, softened
  • 2 tablespoons minced sweet onions
  • 1 tablespoon milk
  • 1 tablespoon prepared horseradish
  • salt & freshly ground black pepper
  • 13 cup slivered almonds
Advertisement

directions

  • PREHEAT THE OVEN to 375°F.
  • STIR TOGETHER the smoked salmon, cream cheese, onion, milk, and horseradish in a medium bowl.
  • Add salt and pepper to taste.
  • When well blended, put the mixture in a small baking dish, preferably one suitable for serving.
  • Sprinkle the almonds on top and bake until the mixture is bubbly and the almonds are lightly browned, 12 to 15 minutes.
  • Serve warm with crackers, bread slices, or vegetables.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes