Warm Salmon Spread

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces hot-smoked salmon, skin and bones removed
  • 8
    ounces cream cheese, softened
  • 2
    tablespoons minced sweet onions
  • 1
    tablespoon milk
  • 1
    tablespoon prepared horseradish
  • salt & freshly ground black pepper
  • 13
    cup slivered almonds
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DIRECTIONS

  • PREHEAT THE OVEN to 375°F.
  • STIR TOGETHER the smoked salmon, cream cheese, onion, milk, and horseradish in a medium bowl.
  • Add salt and pepper to taste.
  • When well blended, put the mixture in a small baking dish, preferably one suitable for serving.
  • Sprinkle the almonds on top and bake until the mixture is bubbly and the almonds are lightly browned, 12 to 15 minutes.
  • Serve warm with crackers, bread slices, or vegetables.
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