Warm Salmon Spread

Mount Ashland Inn, Ashland Oregon. At the Mount Ashland Inn they use jars of home-smoked salmon in this horseradish-spiked spread. Use your favorite hot-smoked salmon for this easy-to-prepare appetizer. Serve with breads and crackers or with fresh vegetables. From The Best Northwest Places Cookbook (Volume 1).

Ready In:
25mins
Serves:
Units:

ingredients

  • 8 ounces hot-smoked salmon, skin and bones removed
  • 8 ounces cream cheese, softened
  • 2 tablespoons minced sweet onions
  • 1 tablespoon milk
  • 1 tablespoon prepared horseradish
  • salt & freshly ground black pepper
  • 13 cup slivered almonds

directions

  • PREHEAT THE OVEN to 375°F.
  • STIR TOGETHER the smoked salmon, cream cheese, onion, milk, and horseradish in a medium bowl.
  • Add salt and pepper to taste.
  • When well blended, put the mixture in a small baking dish, preferably one suitable for serving.
  • Sprinkle the almonds on top and bake until the mixture is bubbly and the almonds are lightly browned, 12 to 15 minutes.
  • Serve warm with crackers, bread slices, or vegetables.
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RECIPE MADE WITH LOVE BY

@lazyme
Contributor
@lazyme
Contributor
"Mount Ashland Inn, Ashland Oregon. At the Mount Ashland Inn they use jars of home-smoked salmon in this horseradish-spiked spread. Use your favorite hot-smoked salmon for this easy-to-prepare appetizer. Serve with breads and crackers or with fresh vegetables. From The Best Northwest Places Cookbook (Volume 1)."
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  1. lazyme
    Mount Ashland Inn, Ashland Oregon. At the Mount Ashland Inn they use jars of home-smoked salmon in this horseradish-spiked spread. Use your favorite hot-smoked salmon for this easy-to-prepare appetizer. Serve with breads and crackers or with fresh vegetables. From The Best Northwest Places Cookbook (Volume 1).
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