Warm Mexican Crab Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 4 quart saucepan, heat olive oil over medium heat.
  • Add onion, jalapeno pepper, and garlic and cook, stirring frequently, for 3 minutes.
  • Stir in the beer and cook until the liquid is reduced by half.
  • Stir in the cream, cream cheese, and Velveeta, whisking until melted and smooth.
  • Stir in lime juice, green onion, cilantro, and chili powder, and simmer for 15 minutes. Add salt, black pepper, cayenne, and cumin, stirring to blend well.
  • Gently stir in crab meat, being careful to not break it up a great deal. Transfer to serving bowl. Serve hot with tortilla chips.
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