Warm Fingerling Potato Salad

Recipe by Ci-Ci
READY IN: 40mins
SERVES: 6
YIELD: 1 1/2 lbs.
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam the potatoes for 20 minutes, or until you can easily pierce them with a paring knife.
  • While potatoes are steaming, heat the olive oil in a medium (10”) skillet over medium heat. Add the red onion, and sautee until onions are softened but not browned, about 10 minutes.
  • Turn off the heat under the skillet and add the vinegar, capers, mustard, pepper, and salt. Set aside.
  • While they are still hot, slice the potatoes into 1/4” rounds.
  • Add the potatoes, parsley, and chives to the skillet, and stir gently until all potatoes are coated evenly. Serve warm or at room temperature.
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