Warm Eggnog

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READY IN: 10mins
YIELD: 4 mugs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Gently heat the cream, milk and sugar together in a pan until just simmering.
  • Meanwhile, beat the eggs in a large bowl with an electric hand mixer, until very frothy.
  • Once the cream mixture is hot, SLOWLY pour it into the eggs, mixing all the while.
  • Add the alcohol, vanilla and nutmeg and blend.
  • If it's not warm enough, sit over a very gentle bain-marie, mixing constantly, until it reaches the desired temperature.
  • Serve with a little nutmeg grated on top.
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