Warm Chocolate Pie (Anguilla)

Recipe by GiddyUpGo
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Chop the nuts and set aside.
  • Cream the butter and sugar.
  • Add the egg yolk and continue to blend until well incorporated.
  • Stir in the breadcrumbs and the melted chocolate.
  • Whip the egg while until stiff peaks form. Gently fold in the egg white and the nuts.
  • Pour the mixture into small a pie tin lined with wax paper.
  • Bake at 350 degrees for about 25 minutes. Serve warm.