Warm Apple and Goat Cheese Salad
MMMMmmmMMMMM-Fall is here and this salad is a great way to celebrate it!
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INGREDIENTS
Nutrition- 2
- 1⁄2teaspoon Dijon mustard
- 1
- 1⁄2teaspoon salt
- 1⁄2teaspoon pepper
- 1⁄3cup olive oil
- 1tablespoon chopped fresh parsley leaves
- 3
- 1
- 1
- 4ounces mild goat cheese (small log)
- 1⁄4
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DIRECTIONS
- Using a glass jar with a tight lid, combine the vinegar, mustard, garlic, salt, and pepper, and shake well to blend.
- Add the oil and parsley and shake.
- On 4 plates, arrange the endive leaves like spokes around each plate.
- Arrange the watercress or spinach in the center.
- Preheat the broiler, and arrange the sliced apples slightly overlapping in 4 fan shapes, place in broiler pan.
- Cut the cheese into 4 slices and top each apple fan with slices of cheese.
- Broil until golden for approximately 5 minutes.
- Using a spatula, carefully place the apple slices and cheese on top of the endive.
- Drizzle the dressing over the salads and sprinkle with walnuts.
- Enjoy!
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