Wampanackali

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups squirrels
  • 9
    cups venison
  • 14
    teaspoon salt and pepper
  • 1
    teaspoon honey
  • 14
    teaspoon lemon
Advertisement

DIRECTIONS

  • Cook the squirrel and veison together with the salt, pepper. and honey.
  • When it's nice and tender pour the lemon juice on it,
  • and if it sounds good to you put some parsley on top.
Advertisement