Wampanackali
- Ready In:
- 2hrs
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
directions
- Cook the squirrel and veison together with the salt, pepper. and honey.
- When it's nice and tender pour the lemon juice on it,
- and if it sounds good to you put some parsley on top.
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RECIPE SUBMITTED BY
I am Oglala Sioux I am 5'4 123lbs I been cooking since I was a kid with my mother and grand mother...My name Otaktay is sioux it means (one who kills many) I would love to share my recipes with you:) have a great day:)