Walnut Refrigerator Cookies

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READY IN: 20mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, combine flour, both sugars, salt and baking soda.
  • Add butter, egg and vanilla. Beat with an electric mixer until blended.
  • Stir in walnuts.
  • Roll dough into three 5-inch long rolls; wrap each in wax paper or plastic wrap. Refrigerate for 2 hours or until firm enough to slice.
  • When dough has finished chilling, preheat oven to 350°F and grease a baking sheet.
  • Slice dough, one roll at a time, crosswise into 1/4-inch thick slices. Place slices 1 inch apart on baking sheet.
  • Bake 8 to 10 minutes or until lightly browned. Cool on wire rack.
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