Lemon Refrigerator Cookies

DIRECTIONS

• Whip butter in large bowl until smooth.
• Add sugar and mix well.
• Add egg, lemon juice and zest; beat well.
• Combine and sift dry ingredients and gradually add into butter mixture.
• Mix well after each addition.
• Shape dough into 2 logs, (1 and 1/2" x 6").
• Wrap each in plastic wrap.
• Chill for 2-3 hours (or up to a week.) Preheat oven to 350°F.
• Cut logs into 1/4-inch-thick slices.
• Place on greased cookie sheets.
• Bake about 15 minutes or until edges are light brown.
• Transfer to wire rack to cool.