Coconut Oatmeal Refrigerator Cookies

READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream shortening, add sugar and eggs.
  • Blend in flour, soda, and salt.
  • Mix in oats, pecans, and coconut.
  • Shape into three logs about 2 inches in diameter.
  • Wrap in wax paper and refrigerate for 24 hours.
  • Preheat oven to 375 degrees.
  • Slice dough into 1/4 to 1/8 inch thickness and back for 10 minutes.
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