Coconut Oatmeal Refrigerator Cookies

photo by quirkycook


- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
3 Dozen Cookies
ingredients
- 1 1⁄2 cups flour, sifted
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter
- 1 cup brown sugar
- 1 cup sugar
- 2 eggs
- 3 cups quick oats
- 1⁄2 cup pecans, chopped
- 1 1⁄2 cups coconut
directions
- Cream shortening, add sugar and eggs.
- Blend in flour, soda, and salt.
- Mix in oats, pecans, and coconut.
- Shape into three logs about 2 inches in diameter.
- Wrap in wax paper and refrigerate for 24 hours.
- Preheat oven to 375 degrees.
- Slice dough into 1/4 to 1/8 inch thickness and back for 10 minutes.
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RECIPE SUBMITTED BY
I love to putter around in the kitchen. While some people find it stressful to come home after a long day and cook, I find it relaxing. I'm a good cook and an even better baker. I've been using this website for years and have decided that it's time to share some of my favorite recipes. I hope others find these recipes as helpful as I have found theirs!