Walnut Parmesan Endive (Appetizer)
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 clove curshed garlic (fresh)
- 1⁄2 teaspoon salt
- 1 tablespoon mayonnaise
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1⁄4 cup chopped fresh parsley
- 1⁄2 cup finely chopped celery
- 1 cup roasted walnut
- 1⁄4 cup parmesan cheese, cut into small cubes
- 1 -2 head endive (the amount it up to your discretion)
directions
- To roast walnuts, broil at 350 for 10 minutes until brown and roasted. Let cool! Break into small bits.
- Cut parmesan cheese into small cubes.
- Combine salt and garlic first, curshing garlic very well and mixing with salt.
- Add remaining ingredients.
- Spoon small amount onto separate washed leaves of endive. Top with walnuts.
- Arrange on platter and you can make extras walnuts to put in the center if desired.
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