Cream of Belgian Endive Soup

Recipe by Chef Kate
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mince the endives, reserving a few small leaves for garnish.
  • Saute the onion, garlic, and endives in the butter for 3 minutes.
  • Add the potatoes and chicken broth and simmer for about 15 minutes, or until the potatoes are soft.
  • Blend until smooth, using an immersion blender, or carefully transferring hot soup to blender and then back to pot.
  • Add the milk, salt, and pepper and blend. Serve hot or cold.
  • Garnish with chopped endive leaves, chives, and dill.
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