Belgian Endive Wrapped in Ham with Cheese / Lof met Ham en Kaas

Recipe by PetsRus
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut of a thin slice of the bottom of the endive, with a small knife remove the bitter core of the endive.
  • Cut large heads in half and don’t forget to remove the core.
  • Cook the endive in salted water and the lemon juice for 20 to 30 minutes or until cooked.
  • Drain and put them in a colander.
  • Preheat oven to 350 degrees F.
  • When cool enough to handle, wrap each endive in a slice of ham, also the loose leaves, put them in a greased oven proof dish, add grated nutmeg, sprinkle the cheese on top and add some flecks of butter.
  • Bake for 30 to 40 minutes.
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