smoked salmon and endive

"a quick easy appetizer"
 
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photo by AmandaInOz photo by AmandaInOz
photo by AmandaInOz
Ready In:
10mins
Ingredients:
8
Yields:
30 appetizers
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ingredients

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directions

  • mix cream cheese with next 5 ingredients.
  • separate endive into leaves.
  • spread cheese mixture on the base end of the endive, top with pieces of salmon.
  • arrange on a platter, garnish with dill sprigs.

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Reviews

  1. Oh my gosh, but this was good! I made it exactly to recipe and wouldn't change a thing. I'll be taking this to a lot of parties this summer. It was very easy and quick yet looked so elegant. Thanks for sharing it!
     
  2. Chia this is a delicious appetizer. I used romaine lettuce instead of endive as I couldn't find the endive. I seemed to work just fine DH loved it. I am making it for guest this weekend. Thank you chia.
     
  3. This has become a regular at many of our cocktail parties. It looks great on a table and tastes fantastic too. It is often requested by my husband's single friends, who have been know to sneak off with a doggie bag of goodies. I now double the recipe!
     
  4. I made this as part of a surprise cocktail party for my Mother in law's 60th. I couldn't find the endive and all the other leaf substitutes looked withered and yuk so my sister in law and I assembled it on little cut out circles of rye bread. Was delicious.
     
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Tweaks

  1. Chia this is a delicious appetizer. I used romaine lettuce instead of endive as I couldn't find the endive. I seemed to work just fine DH loved it. I am making it for guest this weekend. Thank you chia.
     

RECIPE SUBMITTED BY

<p>latest update, as all my fb friends know i have been very ill for the past 4 mos, but now i am on the road ro recovery. i've had 2 surgeries and broke nt elbow a week after the first one, which basically incapacitatedme forr 2 mos. happy to say i am doing pt, anf will hopefully be able to cook again</p> <p>i stopped working so i could spend more time in my fla house renovating, but this was a minor setback, going to do the bathrooms this summer.</p> <p>&nbsp;</p> <p><br />in NY i used to have an (at home) jewelry business, but i incorporated it into the store's gift dept., they sell it for me now. <br />cooking is my passion, my hobby, my relaxation, but i love going out for a good meal anytime. being born and growing up in manhattan, ny gave me the opportunity to try many new foods over the years, in many great restaurants. and travelling with my dh enlightened me to the wonderful ingredients and cuisines of san francisco, among other places. <br />the new corporate spouse deal is to do a day of cooking lessons/lunch, and shopping, so i have seen demo classes in ft lauderdale, san antonio, atlanta in the past few years plus taken a few cooking classes in chinese dim sum and noodles in joseph poon's, in philly. <br />several years ago i had the pleasure of being on several of the food network shows, ready set cook and taste test, which was like food jeopardy. i didn't win either, but it was so much fun! 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