Walnut Cookies

Recipe by WaterMelon
READY IN: 39mins
YIELD: 25 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 315°F/160°C.
  • Beat the egg, egg yolk, sugar and vanilla until well combined.
  • Add the sifted flour and stir until smooth.
  • Fold in the chopped walnuts.
  • Using a teaspoon, drop dough mixture well apart onto parchment-lined baking tray.
  • Flatten slightly with fork.
  • Bake for 15-17 minutes (until golden and crisp).
  • Allow to cool on trays.
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