Walnut Cake With Coffee Icing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 3mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°; spray an 8-inch square metal baking pan with nonstick baking spray with flour.
  • In a large bowl, whisk together the flour, brown sugar, baking powder, and salt.
  • Add eggs, cream, and vanilla to flour mixture.
  • Using an electric mixer on med-low speed, beat for 1 minute, until blended.
  • Scrape sides and bottom of bowl with a spatula.
  • Beat on medium speed for 1 minute.
  • Gently stir in walnuts.
  • Spread batter evenly in prepared pan.
  • Bake in preheated oven for 28-33 minutes or until a pick comes out with a few moist crumbs attached.
  • Let cool completely in pan on a wire rack.
  • Icing-dissolve espresso in milk.
  • In a small bowl, whisk together powdered sugar, butter, milk/espresso, and vanilla until blended and smooth; use immediately.
  • Spread or drizzle icing over top of cooled cake.
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