Walnut Cake (Gluten Free)

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READY IN: 45mins
SERVES: 16
YIELD: 16 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 390 degrees F (200 C).
  • Cream butter and sugar, add eggs and milk.
  • Combine flours, baking powder, xanthan and ground walnuts.
  • Stir into wet ingredients and mix thoroughly.
  • Pour into greased pound cake tin and bake at 390 degrees about 30 minutes.
  • Let cool a bit before removing from tin.
  • Cool completely on wire rack.
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