search saves

Walnut Blackberry Bread

Walnut Blackberry Bread created by alligirl

Found this in Something Extra and it sounds so good.

Ready In:
1hr 35mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F and spray a 9 x 5 x 3 inch loaf pan with nonstick cooking spray.
  • Whisk together sugar, milk, oil, vanilla, yogurt, egg and lemon zest in a large bowl. Stir together dry ingredients an 3/4 cup walnuts and add to bowl, stirring just until dry ingredients are incorporarted (do not over mix). Carefully fold in blackberries and spead into prepared pan; sprinkle with remaining walnuts.
  • Bake for 1 hour and 20 minutes or until a toothpick inserted into the center comes out clean.
  • (Note Refrigerate after 2 days).
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Debbwl
Contributor
@Debbwl
Contributor
"Found this in Something Extra and it sounds so good."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. alligirl
    Walnut Blackberry Bread Created by alligirl
    Reply
  2. alligirl
    This makes a lovely bread, perfect for sharing. I had to bake mine almost 20 minutes longer, so next time I think I would reduce the temp to 325, as I used a glass dish. The crust was pretty dark, but not necessarily hard and it tasted great! Made to share on a shopping trip with friends, I will certainly make this again to share with others. Thank you for sharing, too, Deb!
    Reply
  3. Debbwl
    Found this in Something Extra and it sounds so good.
Advertisement