Walla Walla Onion Relish

Recipe by AmandaEmily
READY IN: 2hrs
YIELD: 8 .5 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop onions finely by hand or in a food processor.
  • Turn out into a glass bowl and add 1/4 cup of salt and allow to stand for 30 minutes to an hour.
  • Drain juice from onions and discard.
  • Put onions in an enameled or stainless steel pot and add vinegar, turmeric, spices (tied into cheese cloth ball), pimentos and sugar. Bring to a boil and allow to cook until onions are transparent.
  • Pack onions and cooking liquid into canning jars, leaving a 1/2 inch headspace. Remove air bubbles and place lids on jars according to the manufacturer's instructions.
  • Process jars in a water bath for 10 minutes or adjusted to your altitude.
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