Waffles

"You can cook these in a Belgium or any other waffle press, so delicious and such a great flavor. I add fresh blueberries often for an extra kick!"
 
Download
photo by Boomette photo by Boomette
photo by Boomette
Ready In:
10mins
Ingredients:
7
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • I mix all dry ingredients first and add eggs, milk, vanilla and oil last. Cook until done and enjoy with butter, syrup, peanut butter and honey or whatever you like on your waffles! The servings you get out of this recipe vary on what type of waffle press you use.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Love this recipe. They are really light and fluffy. I swapped 1 cup of all purpose flour for whole wheat flour and they were still great! Thanks for sharing!
     
  2. This is a great recipe for waffles. I made it 2 days in a row. They're crispy and light inside. The perfect texture. And the taste is great. Thanks arvadamamma :) Made for All you can cook buffet
     
Advertisement

RECIPE SUBMITTED BY

Work from home mamma!! Graphic design/Embroidery design company that I started five years ago and LOVE doing from home. I love to cook new things, fun and different for my ever-so adventurous husband. I truly find pleasure in having him come home to a new and exciting dish every night that it is possible for me to cook!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes