Fruity Jello-Ice Cream Whip

Recipe by papergoddess
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 15mins
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring 1 cup water to a boil.
  • Add jello and stir until COMPLETELY dissolved.
  • Add cold water and refrigerate until almost set.
  • Begin adding softened ice cream, small amounts at a time, and beat with hand mixer until smooth.
  • Refrigerate until firm, 2-3 hours.
  • OPTIONAL (this is very pretty in a clear glass bowl):When jello and ice cream mixture is completely set, drain a can of peaches or other fruit and layer on top of jello mixture.
  • Repeat directions for jello with a second package; refrigerate until almost set, then pour carefully over fruit for a clear layer.
  • Refrigerate until completely set.
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