Waffle Cone Fried Chicken

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chicken:
  • Preheat oil in a heavy bottomed pot to 350 degrees.
  • Combine the chicken and milk in bowl. In another bowl whisk together the flour, salt and pepper. Coat the chicken in the flour mixture.
  • Working in batches fry the chicken until golden brown and fully cooked through, about 4-5 minutes.
  • Remove to a paper towel lined plate and season with salt.
  • To assemble cones, fill waffle cones with chicken, drizzle with cheese sauce and garnish with chives.
  • Cheese sauce: Bring the half and half to a simmer in a saucepan over medium heat. Add the cheese in batches and whisk until smooth. Serve immediately.
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