Name: Oven Fried Chicken
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 3 teaspoons whole grain mustard; 3/4 cup melted butter; 2 garlic cloves, crushed; 2 cups fine breadcrumbs; salt and pepper; 2 tablespoons finely chopped parsley; 1 1/2 teaspoons oregano; 1/2 cup grated parmesan cheese; 6 large chicken legs

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Recipe by Evie3234

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Great hot or cold..

Ready In:: 1hr 15mins
Serves:
Units:

12

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ingredients

3 teaspoons whole grain mustard
³⁄₄ cup melted butter
2 garlic cloves, crushed
2 cups fine breadcrumbs
salt and pepper
2 tablespoons finely chopped parsley
1 ¹⁄₂ teaspoons oregano
¹⁄₂ cup grated parmesan cheese
6 large chicken legs

directions

Preheat oven to 180C degrees (350F degrees) Combine butter, garlic, and mustard in a shallow bowl.
In a plastic bag, combine remaining ingredients except chicken.
Dip chicken pieces in butter mixture then place in plastic bag of breadcrumbs and shake until well coated.
Place chicken pieces in greased baking dish and bake at 180C degrees for 1 hour or until done.
Nice served hot or cold, and good for picnics.

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RECIPE MADE WITH LOVE BY

@Evie3234

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@Evie3234

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"Great hot or cold.."

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photo by VickyJ

5/13/2010

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photo by VickyJ

5/13/2010

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review by VickyJ

5/13/2010

This was excellent!!! I love the added mustard taste! I didn't have fresh parsley, so I had to use dried. We had this with sliced, roasted potato and corn. I will make this again. Thank you! :)

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review by Gumboot Gourmet

1/27/2010

This was very good, I made a couple of small changes. I didn't have parsley so I put in about 1/2 tsp of dried basil & I only used about 1/4 cup of butter & 1/4 cup of olive oil. I used chicken breast on the bone so the timing was perfect. Thanks for a great recipe Evie!

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photo by DomesticDivalt3

1/17/2010

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