Double Dredge Fried Chicken

Recipe by Kippy2
READY IN: 30mins
SERVES: 12
YIELD: 12 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse chicken. Place chicken and salt in a bowl and add water to cover. Soak 30 minutes.
  • In a separate bowl, stir flour, seasoned salt and pepper together.
  • Beat eggs in another bowl.
  • Drain the chicken. Dip each piece in beaten eggs and then in the flour mixture. Set aside on a floured baking sheet.
  • Fill a dutch oven half full of peanut oil. Heat oil to 325 to 350 degrees.
  • Dredge each piece of chicken in the eggs and then the flour mixture again. Place carefully into the hot oil.
  • Fry the chicken in batches until golden, turning to brown evenly. Cooking time is approximate.
  • Remove the chicken from the oil and drain on paper towels. Sprinkle chicken with seasoned salt.
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