Cornmeal Oven-Fried Chicken

Recipe by carolinafan
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large resealable plastic bag combine the first 9 ingredients.
  • Place the buttermilk in a shallow bowl.
  • Dip chicken in buttermilk, then add to bag, a few pieces at a time and shake to coat.
  • Place in a 13-inch x 9-inch baking pan coated with cooking spray.
  • Bake at 375* for 10 minutes; drizzle with butter.
  • Bake 30-40 minutes longer or until juices run clear.
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