Chipotle Oven Fried Chicken

Chipotle Oven Fried Chicken created by True Texas

This is one of my favorite ways to make chicken.

Ready In:
1hr 50mins
Serves:
Units:

ingredients

directions

  • Using a food processor, blend together the chipotle chile, mayo, salt and pepper until the mixture is smooth.
  • In a baking dish arrange chicken in one layer and coat coat with entire mayo mixture.
  • Chill the chicken covered for at least 1 hour or overnight.
  • Using a large bowl, combine bread crumbs, cayenne pepper, salt and pepper.
  • Then coat each piece of chicken with the mixture.
  • Place chicken on roasting racks and bake them at 425 in the oven.
  • (turning them one time) for thirty minutes.
  • Reduce the temperature to 375 and bake for 15 minutes more, or until it is cooked.
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RECIPE MADE WITH LOVE BY

"This is one of my favorite ways to make chicken."

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  1. OLIVIA V.
    This recipe doesn't stipulate what size the cans of chipotle chiles in adobo are. please help! Don't want to make it too hot!
  2. lauurauu
    I made this with just four drumsticks for my boyfriend and I and it was SO GOOD! I substituted plain greek yogurt for the mayo and chipotle pepper for the chipotles, with ritz crackers rather than breadcrumbs.. sometimes you just gotta make do, and it was freaking awesome.
  3. lauurauu
    I made this with just four drumsticks for my boyfriend and I and it was SO GOOD! I substituted plain greek yogurt for the mayo and chipotle pepper for the chipotles, with ritz crackers rather than breadcrumbs.. sometimes you just gotta make do, and it was freaking awesome.
  4. lolablitz
    These were good overall - super duper moist, but otherwise they were kind of bland. Just a hint of the smokiness from the chipotles, I was hoping for a little more shazzam. I think I'll pass on making them again because I don't think it's worth the calories.
  5. Berliner Goere
    Great recipe! No changes necessary IMO. Used all breasts. Thank you for posting. ^^
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