Hoosier Farm Fried Chicken

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup water
  • 1
  • 2
    cups flour
  • 1
    tablespoon seasoning (Luv #520519)
  • 1
    (4 lb) whole chickens, cut into 8 pieces
  • 12
    quart oil, for frying, preferably lard
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DIRECTIONS

  • Wash chicken, trim loose parts and fat off.
  • In a medium size bowl, beat the egg with the water. Put flour into 1 gallon zip lock bag. Season the flour with the house seasoning. Dip the chicken in the egg, and then coat well in the flour mixture.
  • Heat the oil to 350 degrees F in a deep pot or cast iron Dutch Oven. Do not fill the pot more than 1/2 full with oil. To save cook time, partially precook chicken in 350 F oven for 20 minutes before "wash & flour".
  • Fry the chicken in the oil until brown and crisp. Dark meat takes longer then white meat. It should take dark meat about 13 to 14 minutes, white meat around 8 to 10 minutes.
  • House Seasoning is MAdCity Dale's Luv seasoning #520519.
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