Kfc Fried Chicken
- Ready In:
- 24hrs 20mins
- Ingredients:
- 16
- Serves:
-
8
ingredients
- 2 tablespoons potassium chloride
- 2 tablespoons salt
- 4 tablespoons msg
- 1⁄8 teaspoon garlic powder
- 1⁄3 cup bottled chicken base
- 5 cups water
- 2 fryer chickens, cut into 8 pieces
- 6 cups Crisco shortening
- 1 egg, well beaten
- 2 cups milk
- 2 cups flour
- 2 teaspoons ground black pepper
- 3 tablespoons salt
- 1 teaspoon msg
- 1⁄8 teaspoon garlic powder
- 1 dash paprika
directions
- Mix first 6 ingredients for marinade and soak chicken for 24 hours under refrigeration.
- Place shortening in a pressure fryer and heat over medium heat until shortening reaches 400°F In a small bowl, combine egg and milk.
- In a separate bowl, combine remaining 6 dry ingredients.
- Dip each piece of chicken into milk until fully moistened.
- Roll moistened chicken in flour mixture until well coated.
- In groups of 4 or 5 pieces, drop coated chicken into the shortening and lock the lid.
- When pressure builds up, cook for 10 minutes.
- Release according to manufacturer's instructions.
- Remove to rack and drain for 5 minutes before eating.
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RECIPE SUBMITTED BY
Ashley Alli
Villa Park, Illinois
Name: Ashley
Birthday: Aug.22
Age: 15
Likes: movies, food, Jeff, animals, cooking/cleaning, music, giving gifts, solitare, travelling, football, baseball, my mom, Susan, money, etc.