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Vullen Oni Kapp (Netherlands Beef Rolls/"beef Birds")

Vullen Oni Kapp (Netherlands Beef Rolls/"beef Birds") created by teresas

Adapted from the Complete Round the World Meat Cookbook. Posted for ZWT6.

Ready In:
1hr 50mins
Serves:
Units:

ingredients

  • 1 12 lbs round steaks, cut in 6 pieces, pounded thin
  • 2 teaspoons salt
  • 14 teaspoon pepper
  • 14 teaspoon marjoram
  • 6 small white onions
  • 14 cup all-purpose flour
  • 2 tablespoons vegetable oil
  • 1 (20 ounce) can tomatoes
  • 2 tablespoons prepared horseradish

directions

  • Season meat with salt and pepper.
  • Sprinkle marjoram on top side of meat.
  • Place an onion on each piece of meat.
  • Roll up and tie with thread or fasten with toothpicks.
  • Roll meat in flour.
  • Heat oil in a heavy skillet.
  • Add meat and brown on all sides.
  • Pour off excess fat.
  • Add tomatoes and horseradish.
  • Cover and cook over low heat 1 1/2 hours, or until meat is tender.
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RECIPE MADE WITH LOVE BY

@Chocolatl
Contributor
@Chocolatl
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"Adapted from the Complete Round the World Meat Cookbook. Posted for ZWT6."
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  1. teresas
    Vullen Oni Kapp (Netherlands Beef Rolls/"beef Birds") Created by teresas
    Reply
  2. teresas
    Vullen Oni Kapp (Netherlands Beef Rolls/"beef Birds") Created by teresas
    Reply
  3. teresas
    We loved the tomato mixture with the horseradish. The beef was nice and tender but the onion turned out to be mushy. I think DH and I both thought the onion should have had a bite to it. It got lost in the dish. I served it over some noodles but think it would work great over rice too. Made for tag game at kittencalskitchen.com
    Reply
  4. Chocolatl
    Adapted from the Complete Round the World Meat Cookbook. Posted for ZWT6.
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