Vullen Oni Kapp (Netherlands Beef Rolls/"beef Birds")

Recipe by Chocolatl
READY IN: 1hr 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs round steaks, cut in 6 pieces, pounded thin
  • 2
    teaspoons salt
  • 14
    teaspoon pepper
  • 14
    teaspoon marjoram
  • 6
    small white onions
  • 2
    tablespoons vegetable oil
  • 1
    (20 ounce) can tomatoes
  • 2
    tablespoons prepared horseradish
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DIRECTIONS

  • Season meat with salt and pepper.
  • Sprinkle marjoram on top side of meat.
  • Place an onion on each piece of meat.
  • Roll up and tie with thread or fasten with toothpicks.
  • Roll meat in flour.
  • Heat oil in a heavy skillet.
  • Add meat and brown on all sides.
  • Pour off excess fat.
  • Add tomatoes and horseradish.
  • Cover and cook over low heat 1 1/2 hours, or until meat is tender.
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