Vodka Pasta

Recipe by Linda S 2
READY IN: 25mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a medium skillet.
  • add pepper flakes---cook over med high heat 1 minute.
  • add garlic cook 1 min (don't let it become brown).
  • MOVE OFF HEAT add vodka.
  • cook on high 2 minute.
  • add tomatoes cook 2 minute.
  • add cream & cream cheese, cook 2 minute.
  • Adjust hot pepper or add salt if you think it's necessary.
  • Drain cooked pasta, add to sauce, toss to mix, cook 1 minute covered, put into serving bowl, top with parmesean and chopped parsley.
  • (We like our pasta wet not dry, you may find this enough sauce for a pound of pasta, but not us).
  • Serve with salad and crunchy italian bread.
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