Vodka Basil Tomato Sauce

Vodka Basil Tomato Sauce created by katew

Tangy and rich tomato and basil sauce.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Sautee diced onions and garlic in butter on medium heat for 7 minutes. Add vodka and bring to boil then reduce to simmer and cook for 10 minutes on low.
  • Add tomatoes, parmesan cheese, and half and half then allow to simmer for another 10 minutes on low to low medium heat.
  • Finish sauce by adding chopped fresh basil and salt and pepper to taste.
  • This sauce goes well with seafood, pasta, and chicken.
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RECIPE MADE WITH LOVE BY

@TaterBug
Contributor
@TaterBug
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"Tangy and rich tomato and basil sauce."

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  1. katew
    Vodka Basil Tomato Sauce Created by katew
  2. katew
    I used basil and tomatoes out of my garden and loved this sauce. Fun too, as a change, using vodka. I served this with chicken and pasta.
  3. Penny Stettinius
    Outstanding flavors! I made the sauce exactly as written. I used ground white pepper instead of the coursely ground black I usually use. This will be an excellent sauce for the baked chicken we're doing for dinner tonight. Thanks so much Taterbug! Reviewed for Spring 08 PAC. **This was saved in my Top 2008 Recipes Cookbook!
  4. Koriander
    Fabulous! We grilled chicken breasts, made some pasta, added this sauce nd wa-la - had a fantastic main course! With parmesan triangles so expensive now, I used grated (from deli) and a full cup. After sauting onions, garlic, and vodka for specified time, remaining ingrediants were added all at once. Also added a sprinkling of oregano for slight depth and body in the flavor, but it's not needed (I'm a hopeless recipe experiementer.) This one will be made again and again! Thanks Taterbug!
  5. TaterBug
    Tangy and rich tomato and basil sauce.
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