Vodka Basil Tomato Sauce

Recipe by TaterBug
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sautee diced onions and garlic in butter on medium heat for 7 minutes. Add vodka and bring to boil then reduce to simmer and cook for 10 minutes on low.
  • Add tomatoes, parmesan cheese, and half and half then allow to simmer for another 10 minutes on low to low medium heat.
  • Finish sauce by adding chopped fresh basil and salt and pepper to taste.
  • This sauce goes well with seafood, pasta, and chicken.
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