Mixed Vegetables in Tomato Sauce

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READY IN: 30mins
SERVES: 4-6
YIELD: 6 c
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a wok, heat oil and fry the garlic together with the onion for 1 minute. Add the tomato sauce and water and bring to a boil
  • Add the chopped Chinese cauliflower and simmer for 5 minutes or until cooked.
  • Add the chopped Green Beans and simmer for 3 minutes.
  • Add the Chinese petsai cabbage and cabbage and simmer for 1 minute.
  • Add the Firm Tofu and simmer for 1 minute
  • Season with Ground Oregano Leaves and Ground Basil Leaves.
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