Mixed Vegetables in Tomato Sauce

Submitted by Frenzy

"A healthy dish with the essence of the aromatic oregano and basil leaves sprinkled in a rich tomato sauce."

 

• Ready In: 30mins
• Ingredients: 13
• Yields: 6 c
• Serves: 4-6

ingredients

• 1⁄2 garlic, chopped
• 1 onion, chopped
• 125 ml tomato sauce
• 200 g petsai cabbage, chopped
• 100 g cauliflower, chopped
• 200 g cabbage, chopped
• 100 g green beans, chopped
• 200 g firm tofu, diced
• 1 teaspoon sugar
• 3⁄4 cup water
• 1 tablespoon canola oil
• 1 teaspoon oregano leaves, ground
• 1 teaspoon basil leaves, ground

directions

1. In a wok, heat oil and fry the garlic together with the onion for 1 minute. Add the tomato sauce and water and bring to a boil
2. Add the chopped Chinese cauliflower and simmer for 5 minutes or until cooked.
3. Add the chopped Green Beans and simmer for 3 minutes.
4. Add the Chinese petsai cabbage and cabbage and simmer for 1 minute.
5. Add the Firm Tofu and simmer for 1 minute
6. Season with Ground Oregano Leaves and Ground Basil Leaves.