Cheesy Polenta with Rich Tomato Sauce

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan over medium heat, add the oil.
  • Add the next 5 ingredients; cook for 5 minutes or until soft.
  • Add in the tomatoes, parsley, basil, thyme, and rosemary.
  • Bring to a simmer and simmer for 15 minutes.
  • Season with salt and pepper to taste.
  • In a large soup pot, heat the water with 1 teaspoon of salt to boiling.
  • Pour in the cornmeal in a slow stream while whisking constantly.
  • Lower the heat and simmer, stirring often with a wooden utensil,for 20 minutes or until the polenta is thick and pulls away from the sides of the pan.
  • Add in the butter and parmesan cheese; stir to combine.
  • Ladle the polenta into individual bowls; top with tomato sauce.
  • Sprinkle with extra parmesan cheese.
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