search saves

Vintner's Salad

I first served this salad at a dinner party way back in 1979. It's elegant enough for a dinner party and it goes together quickly. The dressing can be made ahead as well as the salad. Add the walnuts and grated Gruyere cheese just before serving, toss with dressing and serve. Originally from an April 1979 Bon Appetit magazine.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Wash greens, dry thoroughly and chill.
  • Combine with walnuts and Gruyere in large salad bowl.
  • Thoroughly blend remaining ingredients in a small bowl or a jar with a tight-fitting lid.
  • Just before serving, pour over salad and toss gently.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Leslie in Texas
Contributor
@Leslie in Texas
Contributor
"I first served this salad at a dinner party way back in 1979. It's elegant enough for a dinner party and it goes together quickly. The dressing can be made ahead as well as the salad. Add the walnuts and grated Gruyere cheese just before serving, toss with dressing and serve. Originally from an April 1979 Bon Appetit magazine."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Leslie in Texas
    I first served this salad at a dinner party way back in 1979. It's elegant enough for a dinner party and it goes together quickly. The dressing can be made ahead as well as the salad. Add the walnuts and grated Gruyere cheese just before serving, toss with dressing and serve. Originally from an April 1979 Bon Appetit magazine.
Advertisement