Village Whiskey's Spicy Pecans

Recipe by Chef Kate
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350° and line a baking sheet with parchment paper or silpat.
  • In a saucepan, bring the sherry, sugar, salt, water and hot sauce to a simmer. In a bowl, whip the egg whites until foamy.
  • Place the pecans in a medium bowl and add the sherry mixture; toss to coat thoroughly. Fold in the egg whites and drain off any excess liquid.
  • Spread the pecans on the prepared baking sheet and roast until golden brown, about 3 to 5 minutes.
  • Let cool, then serve.
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