Vietnamese Steamed Tofu

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix all ingredients together in a bowl and refrigerate for up to two hours, covered, to allow tofu to absorb seasonings.
  • Transfer ingredients to a heat-resistant bowl.
  • Fill a steamer with 1/2 c water and bring to boil.
  • Place entire bowl into steamer, cover, and steam over medium heat for 25 minutes. Add boiling water to bottom of steamer if it begins to run low.
  • Best served plain or with steamed brown rice.
Advertisement